In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. I haven't tried freezing it, but I don't see why you couldn't. Simple enough. . Theres always a motive. Let me know in the comments below or on my facebook page! The Southern Lady Cooks photos and text All rights reserved. Posted on Published: February 20, 2021- Last updated: March 21, 2021. Preheat oven to 350. baking dish, layer half of the beef mixture, cabbage and soup. HAMBURGER CASSEROLE -The Southern Lady Cooks - Easy Recipe Use a rolling pin to crush the crackers while still in the package--just be sure not to blow out the packaging for a big mess. 2 lbs hamburger 1 medium onion, diced 2 Tbsp minced garlic 1/2 head cabbage, shredded 1 can cream of mushroom soup (or make your own!) Preheat the oven to 350 degrees F (175 degrees C). Delicious! Jenn. Add the cauliflower, mushrooms, mushroom broth, and black pepper. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Drain and discard grease. Step 2 Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Ground Beef & Cabbage Casserole - Faith Family & Beef Amish Country Casserole (+Video) - The Country Cook Use cabbage and cream of cheese soup. Stir in cabbage, salt and pepper. I think it would be also really great re-done with some chopped kielbasa/smoked sausage in it & made into a main dish meal. In a small skillet, melt remaining butter. Next thing to go into this beef and cabbage casserole mix was the creamed soup and some milk. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Sprinkle generously with salt and pepper, toss, and sprinkle with additional seasoning. Leisha's Ground Beef Rice Casserole - Recipe - Cooks.com Making a side dish such as this 4 Ingredient Cabbage Casserole is a great way to introduce cabbage into the palate of a kid. I use my mandoline slicer to get my potatoes sliced thin enough. Preheat oven to 350 degrees. Cheesy Ground Beef and Cabbage Casserole Recipe In a large mixing bowl: combine the cooked ground beef, cabbage, vegetables and half of the shredded cheese. Cover and bake at 350 for 50-60 minutes or until cabbage is tender. Add half of the beef mixture to the baking dish in an even layer. It is so easy to prepare and has such flavor. Melt butter in a large nonstick pan. Mix well. Hi! 4 Ingredient Cabbage Casserole uses cabbage, cream of celery soup, Velveeta and butter crackers. PREHEAT OVEN TO 350 DEGREES. Try swapping cream of chicken or cream of mushroom soup in this easy cabbage casserole recipe. Your email address will not be published. Bake for 30 minutes at 350 degrees. Add ground beef mixture, tomato sauce, cream of mushroom soup, Worcestershire sauce and milk. , Bake, uncovered, at 350 for 20 to 30 minutes or until heated through. I used all the ingredients you suggested and also threw in some garlic powder. To make it simple as can be, use a food processor, like our. Casseroles keep well and my family loves anything with hamburger and cheese. Who knew? Notes Bake, covered, in the preheated oven for 1 hour. Peel and slice potatoes and set aside. Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly. Thanks so much for posting this. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. Bake for 1 Hour until hot and bubbly. Reduce heat to low. Preheat the oven to 400 degrees F (200 degrees C). How to make hamburger casserole: Preheat oven to 350 degrees. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. . In a small bowl, stir together soup and mayonnaise. Drain the cooked ground beef very well and add it to a large mixing bowl along with the chopped vegetables. They freeze really well as well as the casserole!! Spread around to cover. Sprinkle over casserole. Heat a large skillet over medium-high heat. Instructions. 4 Ingredient Cabbage Casserole Recipes - These Old Cookbooks It turned out really good!! Take out and top with: Preheat oven to 350 degrees F and butter a 13 by 9-inch baking dish. Add the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper to the skillet with the ground beef. * Percent Daily Values are based on a 2,000 calorie diet. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://hearthookhome.com/bierock-casserole/, 1 can cream of mushroom soup (or make your own!). Bake for another 20-25 minutes, serve. Chop or shred the cabbage. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Definitely a make again. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Also threw in some Velveeta as well. potatoes, peeled and cut into thin slices. Save last half of cheese. Transfer cabbage mixture to prepared baking dish. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. 1 (15 oz.) Preheat oven to 375 F. Peel the onion and chop it. You will have them at your fingertips and can pull them up at any time. The buttery, crunchy topping in 4 ingredient cabbage casserole comes from butter crackers like Ritz. In particular, they love Cheesy Cabbage Casserole. Cook rice and put into mixing bowl. Im all for easy dinner recipes and yours are always so yummy! Directions: Preheat oven to 350. Cook 12 ounce bag medium egg noodles to package directions and drain well. Broccoli Cheddar Chicken (Cracker Barrel Copycat). Preheat oven to 350 degrees F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. I will have to give this a try. A couple weeks ago, I shared a recipe for Baked Chicken & Rice Casserole from an old church cookbook of my grandmas & it seems that so many of you enjoy the old church cookbook recipes as much as I do! Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. You might also like our recipe for ritzy cabbage casserole. Appetizer? Bring to a boil then reduce heat to medium and simmer until cauliflower is soft. Spread cream of celery over cabbage; top with diced Velveeta. Sharp Cheddar Cheese, grated and divided. Your email address will not be published. 1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein. baking dish. Meanwhile, brown ground beef and drain fat. It is easy to eat too much, it is so good. Every fall, I look forward to making cabbage. Add cheese; stir until melted. All rights reserved. ** Nutrient information is not available for all ingredients. All content protected by Federal Copyright Laws. Preheat oven to 350. Instructions. Place water in the bottom of a large bowl and top with the cabbage and onions. I got this one off of eBay not long ago. Bake, uncovered, until heated through, 20 to 30 minutes. Add shredded cabbage. Add onion; cook and stir until tender, 5-7 minutes. directions. We recommend our users to update the browser. Sprinkle crushed crackers over top of casserole. Add cabbage and cook until tender, about 5 minutes. Discard the hard core and end piece. Im sure it was cheesy enough for the mister. 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