1. Preheat oven to 350F degrees. Close lid and set steam valve to a sealing position. Your email address will not be published. Recipe sounds delicious. I tried this recipe today for the first time since I hosted a dinner for 6. Hi Debby! Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Apricot Chicken Recipe: It's Incredible Simple and Tasty! - Bombshell Bling Easy Apricot Chicken - Allrecipes Continue to cook the thighs until the internal temperature reaches 185 F. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? I served it with jasmine rice & steamed broccoli, the entire family loved. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. It is so good! You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Happy cooking! This post may contain affiliate links. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Required fields are marked *. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Place chicken in a greased 913 baking dish. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. I do this by taking a paper towel and laying it flat over the sauce. Servings: 6. Add the chicken pieces and toss to coat evenly. Youll find that when you make it, youll want to make it again and share it with your family. Bake. Generously salt and pepper the chicken. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Has anyone made this omitting the mustard? Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. I used both drumsticks and thighs and followed the recipe exactly. Combine the jam, salad dressing and soup mix; pour over chicken. I have made it numerous times- with and without minor modifications. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Step Three - Stir the sauce ingredients together over the chicken. Maybe let it marinate for at least 1-2 hours? Cover and cook chicken on LOW for 6 hours. I remember this dinner, when she sat down at the table. Thanks!! Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Everyone loved it! In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. Read Next: 25+ Quick and Easy Dinner Ideas. Your email address will not be published. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Place chicken thighs in a 9x13-inch baking dish. This version only has a few more ingredients and uses fresh onions. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. Transfer to a greased 8-in. Pour the apricot jam and soup mixture over the top of the chicken. Thanks for catching that and letting us know! Pour over the chicken. ** Nutrient information is not available for all ingredients. Step One - Place the chicken into the bottom of the slow cooker. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Your email address will not be published. square baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour glaze over chicken; spread liberally on each piece. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Place chicken, skin-side up, on prepared pan. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. This recipe is just too perfect! This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Slow Cooker Apricot Chicken - Six Sisters' Stuff This is actually the method I use the most. Directions Preheat the oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Weve done peach, pineapple, and orange marmalade. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. ** Nutrient information is not available for all ingredients. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Bake uncovered for about an hour. directions. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Many of you might be familiar with that old popular apricot chicken recipe. Classic Apricot Chicken - The Kitchen Magpie Cook on Low and continue cooking for 3-4 hours. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Welcome to my kitchen! Bake about 25 minutes. I was wondering how I could use the remaining sauce as a marinade. Related Post: baked chicken with lipton onion soup mix. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. All rights reserved. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. Pour mixture on to chicken and spread evenly over thighs. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Chicken With Apricot Preserves And Onion Soup Mix - TheSuperHealthyFood Its one of those nostalgic, vintage recipes that has stood the test of time! directions. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Talk about easy! Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. I do this by taking a paper towel and laying it flat over the sauce. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Place chicken pieces in a shallow baking dish, skin-side up. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Make it all the time. Instructions. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Privacy Policy. I made this last night for my large family. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Tea Scones. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Its also delish on wings Ideal for unexpected guests, it requires only a few ingredients. square baking dish. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. You just can't go wrong with this recipe! All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. All work well . Apricot Barbecued Chicken Recipe: How to Make It - Taste Of Home Brush half of the sauce over top of the chicken in the pan, reserving some for later. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). My favorite type of recipe! You can prep the recipe a few hours ahead then bake it when needed. I fixed the recipe. Youre a true chef in our eyes, Rhonda! Try it with peppers, onions, pineapple, and, of course, apricots! 3-Ingredient Glazed Apricot Chicken - The Seasoned Mom Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I didnt even notice I had it on there twice! However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Note: A lowfat salad dressing may be substituted . In a bowl, combine oil, garlic and pepper, mix well. Place chicken in the water and then pour the apricot mixture over the top. It still has minimal ingredients, although admittedly a few more than the original. Perfect for the nextholiday dinneror just a simplefamily meal. The full instructions are in the recipe card! 12 chicken thighs. Watch that it doesn't burn. Pressure Cooker Recipes. Instructions. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Taking the onions out will definitely change the flavor profile of the dish. A version of this traditional apricot chicken recipe originated at the Lipton company. If you click stay it should keep you on the current video! Mix the dressing, jam, and dry onion soup mix together. Hah! If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Serve over hot cooked rice with a fresh garden salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022.
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