Recall: Bacon topping may contain metal pieces, Smithfield says - USA Today To report a correction or typo, please email digitalnews@ky3.com, ON YOUR SIDE: Smithfield recalls ready-to-eat bacon toppings. Federal government websites often end in .gov or .mil. According to a notice published by the USDA's . 27384 inside the USDA mark of inspection. Ready Bacon Fully Cooked. WASHINGTON, May 20, 2022 Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? . However,the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced thatapproximately 185,610 pounds of ready-to-eat (RTE) bacon products are currently being recalled. It is very important to do your own analysis before making any investment based on your own personal circumstances and consult with your own investment, financial, tax and legal advisers. An official website of the United States government. Members of the media with questions about the recall can contact Jim Monroe, Vice. packages containing two 24-oz. (NCD) By Michelle Ewing, Cox Media Group National Content Desk May 23, 2022 at 8:10 am EDT. They were shipped nationwide. Federal government websites often end in .gov or .mil. We value your privacy. The contents of this site may not be republished, reprinted, rewritten or recirculated without written permission. Our content is intended to be used for general information purposes only. Make meals that make the moment. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. RECALL: Bacon topping may have metal in it - springfield-news-sun 48-oz. packages), Smithfield PRECOOKED BACON TOPPING SKU 43200 12003 with lot codes 2063 and 2064 (5-lb. Where: The recall is effective nationwide. FSIS alsoexpects "there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.". packages containing Golden Crisp Patrick Cudahy fully cooked bacon topping applewood smoked SKU 43200 12296 with lot codes 2053 and 2062. The .gov means its official. To get notified when your concern is resolved please provide your email and/or phone. Ready Bacon Fully Cooked. Be careful biting into a piece of bacon, you could be biting into something a little harder and more unhealthy than the fatty strip of deliciousnessmetal! Smithfield Recalls 185,000 Pounds of Bacon Topping Due to Possible We do not share user information. Other products might be added to the recall list in the future, as the FSIS warned. Original Hickory Smoked Bacon . The. The following product is subject to recall [view labels]: The products subject to recall bear establishment number EST. We Tried 6 Popular Bacon Brands and Here's What You Need to Know The most common symptoms of food poisoning are: Food poisoning should be reported. Additionally, distributors and retailers are urged not to sell these products. This is a situation where the use of the product will not cause adverse health consequences. Smithfield Foods, an American meat-processing company, faces criticism in a claim shared by Facebook users saying hogs will be raised in the U.S. and sent to China to be slaughtered and packaged. packages containing MEMBERS MARK FULLY COOKED BACON CRUMBLES SKU 78742240923 with BEST IF USED BY date of 2022-11-18.. every day. Smithfields bacon recall is massive, as the company has recalled approximately 185,610 pounds of RTE bacon topic products. 6254a4d1642c605c54bf1cab17d50f1e, In addition to the expectation that more items will be recalled, FSIS is concerned that some of the products may be in consumers' kitchens. Sick after eating Smithfield? What you need to know. - Iwaspoisoned.com Recall Roundup: Bacon bits and children's PJ sets | WPRI.com ", Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Lamb Premium ZABIHA HALAL. and best wishes in your recovery. "Based on our investigation, we believe a very small volume of the total product recalled is potentially affected," Smithfield, the countrys largest pork processor, said in a statement to USA TODAY. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Editors Note, May 26, 2022: Additional products have been identified containing the bacon toppings. Hickory Smoked Bacon . packages containing . 5-lb. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith.
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